Wednesday, 7 December 2016

Upside down cranberry muffins

Yipee. Christmas is coming. And with it, my countdown to Christmas. I love this time of year; the flavours, the aromas, the gatherings and the giggles. I'm starting with something sweet - you can freeze these in advance, or serve them warm straight from the oven. Guaranteed, though, to disappear quickly! This batch are for photography and styling workshops that I am running tomorrow as part of St Andrew's food festival - providing my husband doesn't find their hiding place first!


Recipe


makes 8

muffin mix
2 cups plain flour
1/2 cup ground almonds
1/2 tsp baking powder
1tsp cinnamon
1 tsp nutmeg
3 eggs
1/2 cup sunflower oil
1/2 cup honey

cranberry topping

11/2 cups cranberries
1 tbsp lime zest
1/4 cup honey

Preheat oven to 350 degrees and grease muffin tin
Combine all of the muffin ingredients. Combine the cranberry mixture and scoop into 
bottom of muffin tins
Dollop the muffin mixture on top.
Cook for 25 - 25 mins.
Take out of tins whilst still warm and drizzle with icing sugar.

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